Wednesday, July 18, 2012

My ideal lunch

Call it an idiosyncrasy or a weird habit but my ideal lunch is having something warm to eat (and no, cold sandwich is not lunch even if my fellow Dutch strongly disagree) and something spicy to read (don’t get the wrong idea….). I always like to read something that makes me think…there is something indescribably satisfying about thinking and letting one’s imagination wander when I slowly chew and enjoy the food. It could be the usual privacy violation article about Google or a John Grisham book that I am probably reading for the umpteenth time.

I don’t have anything against a working lunch but its wraught with complications
- How is it a lunch ‘’break’’ when you continue to discuss the same topics with the same people ?
- At the cafeteria, even if I choose just soup, salad and juice and a colleague comments light heartedly ’’oh..thats a full tray’’, all my ‘’am-I-too-fat’’ sensors light up like a Christmas tree and where-o-where would I find the energy to still keep smiling and think of something to say so as to not offend him (naturally it’s a ‘’him’’) ! To add to it, why does someone who is thin and fit sit just across from me and enjoy the same dessert that I willed myself to ignore ?
- When you eat a spoonful of salad (that requires inordinate chewing), why do people always choose the exact same moment to ask you a question ? The more the person waits for an answer, the more I feel like a cow chewing its cud !! Not to mention the endless worry about bits of salad stuck between the teeth !

Given that there is hardly any time for breakfast (and I eat it while commuting to work) and dinner is preceded and succeeded by household chores, lunch is probably the only meal during weekdays that is slow paced and gives one time. I have to applaud the French here – when I was in Paris for work, lunch was atleast an hour, mostly accompanied by wine and even if its the office cafeteria, the menu was long and the food was delicious. And to top it all, no one spoke about anything but cheese and wine…..that definitely goes on the list as a pro, if I ever consider moving to France.
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