Have you ever wondered why food is still not consumed as pills or tablets as shown in numerous sci-fi movies from the 70s ? Because I want a potato to smell like one, feel like one and taste like one and so do millions of other people !
''pasi konda neram thalikum osai sandhosha sangeedham'' - crudely translated, it means when you are hungry the sound of cooking is music ! Yes, I believe food caters to all the five senses and if someone tells me food is just fuel....oh dear God.....i wouldn't even know where to start.
Before I go ahead, let me deal with the well known argument that this is not applicable when you talk abt starvation and famine...true but the same can be said of clothes....for those who have nothing, any leaves or rags would do, so why is everyone talking about fashion and why is it a multi-billion dollar industry? So, for those used to regular meals, Food is not or cannot be just fuel !
Have you ever wondered why its called the art of cooking ? A good cook can make food appetizing at so many levels and when I think ''good cook'', I think ''amma'' (mom).....!! On any festive day, when I come out of the shower the first thing I smell is ''ghee'' (clarified butter) and its amazing how I feel hungry at once and as I wait I hear the frying of cashew nuts, the pounding of cardomom, the hunger slowly builds. And finally, my mom comes out of the kitchen with a spoon fully of glistening-with-ghee chakkara pongal and asks me to taste it. I simply cant find words in the english language to express the feeling I get when I eat the pongal off the spoon (wiping it clean) in one gulp and chew it slowly (since its still hot) and finally when all the saliva has finally settled down I tell amma ''that was amazing'' !!
Food can be
- a wonderful conversation/relationship starter: its how neighbours become friendly with the first samosas or bhajjis
- a way to feel at home: i cant keep count of friends who have come home for amma's vatha kozhambu !
- an excuse to go to the temple: I used to religiously (actually shamelessly :D) visit the temple for Shankatahara Chathurthi just for the kozhakattai !!
- the way to a man's heart :)...ok that was a little dramatic, but trust me, there are ways to do that too :D
There is probably one other point I should clarify for those who are not totally familiar with the indian cuisine. There is a common myth, I reiterate - MYTH, that Indian food is hot. Indian food is not hot, it is spicy and that makes a huge difference. Most restaurants outside India offer food with peppers as the main spice either due to lack of all the needed spices or to cater to the local crowds who are not used to spicy food.
Another argument against food is fuel would be the whole concept of garnishing - Gourmet Chefs and restaurants spend so much time and money in making food as appealing as possible not just to serve the taste buds but also to let the people feast their eyes on it !
How many times have you looked at an icecream ad on the television where they show you huge balls of icecream in different flavours with chocolate syrup poured on it and felt like having one and actually have done so ?? Icecreams, chocolates and many other scrumptious (albeit not so healthy) items wouldn't simply exist if we were satisifed with just our nutrition requirements of the day being appeased with the 4 basic food groups !
I could go on writing and explaining with scores of other examples but I have to take a break now and although I am not hungry, I want to have a snack since all this talk about food has been just too appetizing....oh...well...I rest my case !
True..
ReplyDeleteI am at home for the three day weekend........ looongg weekend so to speak :) and I see your point very well...
All I remember from the moment I entered home is that I have been eating non-stop...and I surely get your point that Food is not just a fuel...
I am sure you are a good cook too !!! :) My logic is people who love food, can cook well too, if they give it a shot. :)
Food definitely cannot be just fuel..
ReplyDeletecan see the same passion in this article as in S.V.Rangarao's
”கல்யாண சமையல் சாதம் காய்கறிகளும் ப்ரமாதம்”
guess u got very emotional writing this one!!!
Its looks too south indian(infact very TamBram) could have been more continental to convince ur russian friend :)
grrr.. pls dont write such posts.. i feel like eating chakkara pongal now.. germany la enga kedaikum?!! :(
ReplyDelete@Pranaav
ReplyDeleteI actually made it 2 days ago and although it dint taste like amma's, it was pretty good. Care for the recipe ?
ya pls kodunga.. en roommate a panna solren :P
ReplyDelete@Pranaav
ReplyDelete- Buy broken vellam from the Indian store, pour water, place on a stove until it becomes vella paagu, filter for remnants and keep aside
- Cook a cup of rice and a quarter cup of mung dal in a cooker with 3.5 cups of water (konjam kozhayanum)
- pour half a cup of milk, add cooked rice/dal until the mixture looks like porridge
- add vella paagu, cardamom powder (kesari powder, raisins and anything else your amma adds, if you have any of them)
- add ghee to the mixture, adi pidikaama irukka
- add cashews (fried in ghee, if you want)
If you have cooked rice and dal, the whole process should take less than 15-20 min.
Disclaimer: am not responsible if you burn down the house or in the least, the kitchen :D !
he he i'll try. thanks for the recipe. indha weekend try pannitu result solren :D
ReplyDelete